Below, we will present a description of the types of establishments that correspond to NAICS code 311941, as well as their specific classification. This information is essential to understand the sector to which said code refers.
Description NAICS Code 311941 – Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
This U.S. industry comprises establishments primarily engaged in manufacturing mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tartar sauce, Worcestershire sauce, and other prepared sauces (except tomato-based and gravy).
NAICS code 311941 includes:
- Cheese based salad dressing manufacturing
- Cider vinegar manufacturing
- Cider, nonalcoholic, manufacturing
- Dips (except cheese and sour cream based) manufacturing
- Horseradish, prepared sauce, manufacturing
- Mayonnaise manufacturing
- Mayonnaise, imitation or substitute, manufacturing
- Mustard, prepared, manufacturing
- Prepared sauces (except gravy, tomato-based) manufacturing
- Salad dressings manufacturing
- Sandwich spreads, salad dressing based, manufacturing
- Sauces (except tomato-based) manufacturing
- Sauces for meat (except tomato-based) manufacturing
- Sauces for seafood (except tomato-based) manufacturing
- Sauces for vegetable (except tomato-based) manufacturing
- Soy sauce manufacturing
- Tartar sauce manufacturing
- Vinegar manufacturing
- Worcestershire sauce manufacturing
NAICS Code 311941 does not include the following references:
- Manufacturing catsup and other tomato-based sauces–are classified in U.S. Industry 311421, Fruit and Vegetable Canning;
- Manufacturing dry salad dressing and dry sauce mixes–are classified in U.S. Industry 311942, Spice and Extract Manufacturing; and
- Manufacturing canned liquid gravies–are classified in U.S. Industry 311422, Specialty Canning.
